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The Cook Gascon

nothing Gascon.

Dedicated to Prince Dombes, that is to say Louis-Auguste of Bourbon (1701-1755), natural descendant of Louis XIV, the book: The Cook Gascon of 1740 is traditionally attributed to Louis-Auguste de Bourbon itself.

Ideas for Christmas Eve and other revenue:

Soup wooden leg, Bignet bacchanalian, chopped eggs without malice, Sun Eggs, Artichokes convict, look at the new chickens, villains or lump in Bats in Panties, Veal rolled donkey dung to Neuteau, all accompanied by sauce green monkey, the fad, blue sky, the poor man or lady ...

The Cook Gascon - In Amsterdam - 1740

Nevertheless, a recipe from Gascony

The Soup Garbure

You fuer Beef, Veal, Lamb, how a ham; being Fues, you wet large stock, and potted in a pot well skimmed; afterwards you put all sorts of vegetables like cabbage, Panetta, carrots, turnips, crack, leeks, onions, root perfil, a bunch of ofeille, a handful of peas fecs, good mignonette, three Gouffe garlic affaifonez tasteful, bacon, a sausage increased; you put two of his thigh, marinated Oyes, you blanch a hen; being done in good taste, you have bread of sliced rye in your dish you concoct in good taste, you will arrange the thigh of Geese & vegetables in turn, with sausage & bacon, & ufe. Blanched vegetables, broth thereupon.

(copious!, Then we can sing: thank you little Jesus, my skin taut belly ...)

the two slots forty eight Refet ifi .

A Gascon, d'Artagnan, who certainly loved the soup

Monument to Alexandre Dumas - Paris